Tuesday, November 3, 2009

One Possible Reason People Live in San Jose

It is November 3rd and the temperature has been hovering around 80 degrees for the last several days.  The tomatoes just keep ripening and now they have been joined by the long awaited ripening avocados which hang over our fence.  So tonight I made America's Test Kitchen "One Pan Baked Ziti" using fresh basil from my garden and served it with a salad that included fresh tomatoes from my garden and an avocado from my neighbor's tree. (BTW, I used about half the cream called for in the recipe.) Fantastic.

1 comment:

margot said...

Yum, that sounds like a great meal! It's been so nice, I've had great runs the past couple nights despite it being dark out.